ice cream cup with lid/ice cream cup price Manufacturer, supplier, wholesaler, exporter for sale
At present, frozen drinks containing mixed particles are more and more popular among consumers. The mixed particles in general frozen drinks such as ice cream are mostly chocolate beans, peanuts, walnuts, sesame seeds, almonds and other nut particles, raisins, freeze-dried fruit particles and other particles with crisp taste.
However, in view of the long shelf life of ice cream sold on the market, some can reach 18 months, and the moisture content of ice cream is high, usually 50%-80%, The particles will absorb the water in the ice cream and become soft and not brittle, which will eventually affect the taste and flavor of the product. In order to solve the technical problem of particle softening, the mixed particles in many existing products will choose to be wrapped with sugar coating or coated with chocolate, which can ensure that the particles will not soften and affect the taste, but the particles have high energy and fat content, which is not conducive to the healthy and leisure product positioning of frozen drinks.
In this case, there is an empty particle position, and it is an exaggerated particle in the forefront of the food, and the balance of the grain is made, and the degree of the fragility of the granule is not to be taken, and it is the granule of the granule, and it is low fat content.
The ice cream cup with a double-layer lid has a cup body with an upper port and an outer cover, wherein an inner cover in an inner concave shape is arranged at the upper port of the cup body, and the inner concave part of the inner cover forms a particle holding area. The upper edge of the side wall of the inner cover is provided with a convex ring turned outward in the circumferential direction, and the convex ring is pressed on the upper edge of the side wall of the cup body. The particle holding area is divided into at least two particle storage cells through the spacer, the spacer is arranged in a cross, and the particle holding area is divided into four particle storage cells through the spacer. The center of the inner cover is provided with an opening device, which is composed of a column arranged at the center of the inner cover and a hemispherical body protruding at the upper end of the column. The upper part of the outer cover is in an open umbrella shape, the top of the outer cover is provided with a spherical outer cover protrusion, and the outer cover protrusion is wound with a ribbon and connected with the cup body through threads.
- The ice cream cup with lid has a separate position for storing particles, which can avoid the softening of particles in contact with ice cream before eating, so as to ensure the brittleness and taste of particles.
- The ice cream cup with lid does not need to wrap sugar coating or coat chocolate on the particles in the production process, which not only reduces the production and processing process of ice cream, but also maintains the low energy and low fat content of the particles, which is more conducive to the health of consumers.
Zhejiang Sowinpak Co.,Ltd2 is one of the leading ice cream cup with lid/ice cream cup price Manufacturer, supplier, wholesaler, exporter for sale, any interests, welcome to contact us!