The Merits of Using Ice Cream Cup with Lid
No matter when and where, nothing can heal our mood better than a cup of sweet ice cream. A cone or a cup is both our favorite. However, interesting research shows that ice cream cup with lid is more popular among the public. Do you know why? Let's discuss this blog together!
Merits of using ice cream cup with lid
✅You can customize the cup
The ice cream cup is a great opportunity to promote your company's brand. Whenever someone orders a sundae, ice cream or frozen yogurt and takes it to the wider world with your customized paper ice cream cup, your store will get free ads. Passersby will be able to see the name and brand of your store next to the delicious food, thereby establishing a positive image with your brand. With just this simple branding, you may see an increase in foot traffic and sales.
✅The cup has no shelf life
Your ice cream shop already has to record the quality of ice cream and other frozen foods in detail, so why add more perishable products to the mix? Unlike cones, ice cream cup with lid will not deteriorate over time if they are not used fast enough. However, the cone is easy to break and cause unnecessary waste, but you will not see the degree of damage to the cup. You can even order cups in bulk and store them for months, simplifying inventory management in your store.
✅The cup produces less garbage
In KFC, every time you buy a cone, two napkins are distributed to prevent leakage. If accidents happen, even more. As more and more napkins pile up in the trash can, this adds to the cost.
✅The cup can be recyclable
Compared with the cone, the ice cream cup is made of environmentally friendly and renewable materials. After you finish eating at home, you can wash it, and then use it to grow some vegetables or hold some small objects, which is very practical.
In short, compared to cones, ice cream cup with lids are more environmentally friendly, durable, and safer. Dessert shop owners can give it a try!
Then, another question ensues. When you use the ice cream cup with lid, how to keep the ice cream soft and scooped in the refrigerator.
How can I make ice cream soft?
Turn it upside down: This technique is best for ice cream that has already been opened, because partially melted ice cream is most susceptible to freezing burns. Before turning the ice cream bucket upside down and putting it back in the refrigerator, make sure to put the lid back firmly to avoid dripping. Any ice cream that flows will gather on the lid instead of forming crystals on top of the ice cream.
Put the lid on: After opening the lid, place a piece of parchment paper, plastic wrap or similar on the surface of the ice cream. This will form a protective layer on the ice cream to prevent it from being exposed to the air. You can also put the entire ice cream cup in a sealable freezer bag for added protection.
Eat fast: Simply put, the longer something is in the refrigerator, the more likely it is to suffer from freezing burns. Therefore, instead of leaving the open cup in the refrigerator for several months, it is better to eat ice cream as soon as possible.
Keep away from the microwave: It can be tempting to defrost ice cream by putting it in the microwave - but this is the worst thing you can do, especially if you don't plan to eat the entire ice cream that day. Using a microwave oven will soften the entire ice cream, which means that the remaining ice cream returned to the refrigerator is more likely to crystallize.
The above is the whole content of the ice cream cup with lid. If you have a better way or a novel idea, please feel free to contact us to communicate with each other. We are professional and leading ice cream cup with lid exporter in China, welcome to contact us for a free quote.